Monday, April 27, 2009

Tasty Tuesday

Shaggy Tigers

1 lb. ground beef
1 egg
1/2 c. milk
1/2 c. shredded carrots
1/2 c. shredded potatoes
2 Tbsp. chopped onions
salt and pepper to taste
1 can cream of mushroom or tomato soup

Mix and form into patties. Brown, and top with mushroom or tomato soup. Cook in 300 degree oven for 1/2 hour. Serve with rice. Use soup as gravy for the rice.
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2 comments:

  1. SummerApril 28, 2009 8:30 AM

    I've never heard of a shaggy tiger, I'm sure Natalie would enjoy eating a tiger! Thanks for sharing!

    ReplyDelete
  2. thorkgalApril 28, 2009 8:37 PM

    Check you out posting Tasty Tuesday on Monday. You must be on your game.

    ReplyDelete