Monday, April 27, 2009

Tasty Tuesday

Shaggy Tigers

1 lb. ground beef
1 egg
1/2 c. milk
1/2 c. shredded carrots
1/2 c. shredded potatoes
2 Tbsp. chopped onions
salt and pepper to taste
1 can cream of mushroom or tomato soup

Mix and form into patties. Brown, and top with mushroom or tomato soup. Cook in 300 degree oven for 1/2 hour. Serve with rice. Use soup as gravy for the rice.

2 comments:

Summer said...

I've never heard of a shaggy tiger, I'm sure Natalie would enjoy eating a tiger! Thanks for sharing!

thorkgal said...

Check you out posting Tasty Tuesday on Monday. You must be on your game.